When it comes to food I love potatoes, salami and cheesecake, but never in my wildest dreams had I ever thought of combining three of my favorite snacks together. Have you?! Earlier today on “The Chew” chef Mario Batali shared his potato salami cheesecake appetizer on the show. After watching the clip, I am OBSESSED and have to make this delicious holiday appetizer. YUM!
If you’d like to learn how to make the potato salami cheesecake appetizer that chef Mario Batali made on “The Chew” on Thursday, December 18th, please watch the video below and follow the link to the recipe!
Chef Mario Batali’s Potato Salami Cheesecake Appetizer Ingredients
- Waxy gold potatoes (Yukon gold potatoes)
- Unsalted butter
- Fresh bread crumbs
- Large eggs
- Whole milk
- Fresh ricotta cheese
- Freshly grated Parmigiano-Reggiano
- Sweet Italian salami
- Fresh flat-leaf parsley
- Asiago cheese
- 12 inch springform pan
- Medium bowl
- Baking sheet
- Serving plate
Video: The Rockettes helped chef Mario Batali prepare his potato salami cheesecake appetizer on “The Chew” on Thursday, December 18th. Learn how to prepare this cheesy, potato and salami dish, so you can serve it for your guests on Christmas Day!