Recipe: Learn To Make “The Chew” Chef Mario Batali’s Holiday Rib Roast with Rosemary-Garlic Crust

Can you believe that Christmas Day is just three weeks away? If you’re on the hunt for that perfect Christmas dinner dish (holiday dish) chef Mario Batali has the solution for you. Today on “The Chew” chef Mario (who was decked in his Christmas inspired ugly sweater) was joined by actress Anika Noni Rose and dished his Holiday Rib Roast with Rosemary-Garlic Crust recipe that your guests will adore!

 

Learn how to make chef Mario Batali's Holiday Rib Roast with Rosemary-Garlic Crust recipe that he shared on "The Chew" on Friday, December 5, 2014.  Anika Noni Rose, Carla Hall

Learn how to make chef Mario Batali’s Holiday Rib Roast with Rosemary-Garlic Crust recipe that he shared on “The Chew” on Friday, December 5, 2014.

 

 

If you’d like to make chef Mario Batali’s Holiday Rib Roast with Rosemary-Garlic Crust, please watch the videos below and follow the link to the recipe!

 

 

Holiday Rib Roast with Rosemary-Garlic Crust ingredients

  • Beef Rib Roast
  • Extra-virgin olive oil
  • Chopped rosemary
  • Garlic cloves
  • Lemon zest
  • Kosher salt
  • Freshly ground black pepper
  • Butter
  • Shitake mushrooms
  • Beef stock
  • Dry red wine
  • Dijon mustard
  • Mortar and pestle
  • Roasting pan

 

Video one: Chef Mario Batali shows actress Anika Noni Rose how to make his Holiday Rib Roast with Rosemary-Garlic Crust on the Friday, December 5th episode of “The Chew”.

 

Video two: Chef Mario Batali gives us (and his sous chef Anika Noni Rose) his Holiday Rib Roast with Rosemary-Garlic Crust recipe recap and finishes up the dish!

 

 

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