On yesterday’s episode of “The Chew” we were treated to a delicious appetizer by Daphne Oz and actress Brooke Shield’s Italian Potted Beef recipe. Brooke helped co-host the show and shared this delicious dish that would make the perfect main course for your small holiday/Christmas dinner! According to the website, this dish is easy to prepare and will serve eight people. If you aren’t throwing Christmas dinner for the family and friends this holiday season, feel free to serve this to your family during the week, they are sure to love it!
If you’d like to make the delicious Italian Potted Beef recipe that actress Brooke Shields prepared on the Friday, December 12th episode of “The Chew”, please watch the videos below and follow the link to the recipe!
Brooke Shields Italian Potted Beef ingredients
- Boneless beef chuck roast
- Garlic cloves
- Yukon gold potatoes
- San Marzano tomatoes crushed
- Sprigs thyme
- Bay leaf
- Beef stock
- Olive oil
- Green onions
- Kosher salt
- Freshly ground black pepper
- Dutch oven
Video one: Clinton Kelly, Daphne Oz and Carla Hall learn how to prepare Brooke Shields Italian Potted Beef recipe on “The Chew” on Friday, December 12th. This is the perfect winter dish!
Actress and author, Brooke Shields also talks about her new book “There Was A Little Girl” which is a New York Times best seller.
Video two: Brooke Shields and Clinton Kelly give us a recipe recap of Brooke’s mother’s Italian Potted Beef!