Recipe: Learn To Make “A Year In The Life Of Downton Abbey” Christmas Pudding As Seen On “The Chew”!

Happy Holidays! Are you on the hunt for a decadent delicious chocolate dessert recipe for your big holiday/Christmas celebration? If so, you’re in luck! Earlier today on “The Chew” Lesley Nichol of the uber popular show “Downton Abbey” (season 5 premieres on PBS on January 4, 2015) stopped by to teach the one and only Clinton Kelly how to prepare a chocolate Christmas pudding from the cookbook “A Year In The Life of Downton Abbey” by Jessica Fellowes that looks beyond amazing. PS Before you take on this delicious recipe, I thought I’d let you know it takes about 10 hours to make! 🙂

 

 Downton Abbey's Lesley Nichol and Clinton Kelly prepare a delicious Christmas pudding (from the A Year in the Life of Downton Abbey" Seasonal Celebrations, Traditions, and Recipes" cookbook)  on the Tuesday, December 16th episode of "The Chew"!

Downton Abbey’s Lesley Nichol and Clinton Kelly prepare a delicious Christmas pudding (from the A Year in the Life of Downton Abbey” Seasonal Celebrations, Traditions, and Recipes” cookbook) on the Tuesday, December 16th episode of “The Chew”!

 

 

 

 

 

If you’d like to make the Christmas pudding that Lesley Nichol and Clinton Kelly prepared from the “A Year in the Life of Downton Abbey: Seasonal Celebrations, Traditions, and Recipes” cookbook on the Tuesday, December 16th episode of “The Chew”, please watch the videos below and follow the link to the recipe!

 

 

Downton Abbey Christmas pudding ingredients

 

 

Video one: Downton Abbey’s Lesley Nichol and Clinton Kelly prepare a delicious Christmas pudding (from the A Year in the Life of Downton Abbey” Seasonal Celebrations, Traditions, and Recipes” cookbook by Jessica Fellowes) on the Tuesday, December 16th episode of “The Chew”!

 

Video two: Clinton Kelly and Lesley Nichol give a recipe recap, and Hugh Bonneville, also of Downton Abbey joins them on “The Chew” as they finish up and serve the old fashioned Christmas pudding!

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