If you’re struggling to find the perfect appetizer for your holiday bash, you must check out chef Mario Batali’s chickpea fritters with hot jam and the fried mini pork meatballs chef Michael Symon made on “The Chew” today. Both will be a huge hit at your holiday/Christmas party!
If you’d like to make chef Michael Symon’s fried mini pork meatballs and/or the chickpea fritters with hot jam chef Mario Batali made on “The Chew” on Thursday, December 4th, please watch the videos below and follow the link to the chickpea fritters with hot jam recipe and fried mini pork meatballs. <- As of 9 pm PT on Thursday, December 4th there was an error retrieving this page. Please continue to check “The Chew” homepage for this recipe. I’m not affiliated with “The Chew” so please contact them about this error. Thank you.
Chickpea fritters with hot jam ingredients
- Chickpea flour
- Extra-virgin olive oil
- Garlic clove
- Caciocavallo cheese
- Spicy chili jam jar
- Baking sheet
Video: Chef Michael Symon prepares fried mini pork meatballs and chef Mario Batali gets started on delicious chickpea fritters with hot jam!
Video two: Chef Michael Symon finishes up his fried pork mini meatballs and Mario Batali wraps his Chickpea fritters with hot jam! According to Mario Batali both dishes are easy to make and delicious!