Learn To Make “The Chew” Chef Michael Symon’s Chopped Chicken Liver Toasts Holiday Appetizers!

On the hunt for the perfect holiday appetizer recipe? If so, you’re in luck and believe it or not…you’re running out of time! With Christmas Day just a little over a week away and New Year’s Eve in just about two weeks, now is the perfect time to pick the perfect recipes so you aren’t overwhelmed at the last minute. We all know how stressful the holiday season can be and who wants to spend December 23rd and December 24 scrambling to find a great recipe that your friends and family will love? Yesterday on “The Chew” renowned chef Michael Symon prepared his chopped chicken liver toasts appetizer dish that would be perfect for your holiday celebration!

 

 

Chef Michael Symon shows us how to make his chopped chicken liver toasts on the Monday, December 15th episode of "The Chew"

Chef Michael Symon shows us how to make his chopped chicken liver toasts on the Monday, December 15th episode of “The Chew”

 

 

 

 

If you’d like to learn how to make the amazing chopped chicken liver toasts, chef Michael Symon made on “The Chew” on Monday, December 15th just in time for the holiday season, please watch the videos below and follow the link to the recipe!

 

 

Learn how to make the delicious chopped chicken liver toasts that chef Michael Symon prepared on the Monday, December 15th episode of "The Chew"!

Learn how to make the delicious chopped chicken liver toasts that chef Michael Symon prepared on the Monday, December 15th episode of “The Chew”!

 

 

Chef Michael Symon’s Chopped Chicken Liver Toasts ingredients

 

 

 

Video one: Chef Michael Symon shows Daphne Oz how to prepare his chopped chicken liver toasts and gives us the scoop on his adorable 97 year old grandfather who loves “The Chew” especially one of our favorite chefs and interviewees on the planet, Miss Carla Hall!

Video two: Chef Michael Symon gives us a chopped chicken liver toasts recipe recap and finishes up his delicious appetizers.

 

Follow:

Leave a Reply

Your email address will not be published. Required fields are marked *