The New York Times, Food editor, Sam Sifton has the scoop on how you can make your Thanksgiving turkey unforgettably delicious and will have your guests craving for more! Sam stopped by “The Chew” today (Thursday, November 13th) to show chef Mario Batali and his fellow co-hosts how to make his delicious mojo turkey. If this year is the first year you’ll be making the Thanksgiving turkey for your family/friend get-together, not to worry! According to “The Chew” it’s easy for the novice chef and feeds 10 – 12 people.
If you’d like to make Sam Sifton’s delicious mojo turkey (as seen on “The Chew on Thursday, November 13th) for your guests on Thanksgiving, please watch the instructional videos below and follow the link to the recipe!
Sam Sifton’s mojo turkey ingredients
- 12-14 pound turkey
- Head of garlic
- Ground cumin
- Kosher salt
- Black pepper
- Sour orange juice
- Extra-virgin olive oil
- Fresh oregano leaves
- Small yellow onion
- Roasting pan
Video one: Chef Mario Batali helps Sam Sifton prepare the ingredients for his delicious Thanksgiving mojo turkey!
Video two: Chef Mario Batali shows how you how to carve Sam Sifton’s mojo turkey and dishes on how you can properly serve this delicious turkey on Thanksgiving!