Recipe: “The Chew” Grace Parisi’s Roasted Beer-Brined Turkey with Onion Gravy and Bacon for Thanksgiving

I’ve loved every single Thanksgiving recipe our friends at “The Chew” have shared as of late, but I must admit the one I’m looking forward to most is the recipe Grace Parisi of Food & Wine magazine shared for her roasted beer-brined turkey with onion gravy and bacon. Doesn’t it sound beyond amazing? Your guests will definitely remember this turkey, but I have a feeling there won’t be any leftovers for turkey sandwiches on Black Friday!

 

 

Learn how to make Grace Parisi's roasted beer-brined turkey with onion gravy and bacon for Thanksgiving with the recipe she shared on "The Chew"!

Learn how to make Grace Parisi’s roasted beer-brined turkey with onion gravy and bacon for Thanksgiving with the recipe she shared on “The Chew”!

 

 

If you’d like to make Grace Parisi’s roasted beer-brined turkey with onion gravy and bacon (as seen on the Thursday, November 13th episode of “The Chew”) just in time for Thanksgiving, please watch the videos below and follow the link to the recipe!

 

Roasted beer-brined turkey with onion gravy and bacon ingredients

  • Yellow mustard seeds
  • Black peppercorns
  • Bay leaves
  • Dark brown sugar
  • Kosher salt
  • Onions
  • Bacon
  • Irish Stout
  • Turkey
  • Turkey stock or
  • Low sodium chicken broth
  • Unsalted butter
  • All-purpose flour
  • Large pot
  • Roasting pan

 

 

 

Grace Parisi shows the chefs and co-hosts of "The Chew" how to make her roasted beer-brined turkey with onion gravy and bacon just in time for Thanksgiving!!!

Grace Parisi shows the chefs and co-hosts of “The Chew” how to make her roasted beer-brined turkey with onion gravy and bacon just in time for Thanksgiving!!!

Video one: Grace Parisi shows the gang at “The Chew” how to make her delicious roasted beer-brined turkey with onion gravy and bacon on the Thursday, November 13th episode!

 

 

Video two: Chef Michael Symon finishes up Grace Parisi’s roasted beer-brined turkey with onion gravy and bacon!

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