Cauliflower is the hottest vegetable on the block! It’s been the “it” veggie of 2014 and has grown in popularity immensely. Today on “The Chew” co-host Daphne Oz created her delicious vegetarian golden cauliflower with pine nuts and currants side dish (which costs only 80 cents a serving) just in time for Thanksgiving!
If you’d like to make the delicious vegetarian golden cauliflower with pine nuts and currants Thanksgiving side dish that Daphne Oz prepared on “The Chew” on Friday, November 21st, 2014, please watch the videos below and follow the link to the recipe!
Vegetarian golden cauliflower with pine nuts and currants ingredients
- Pine nuts
- Red wine vinegar
- Extra virgin olive oil
- Freshly ground black pepper
- Large saute pan
Video one: Daphne Oz creates her golden cauliflower with pine nuts and currants side dish just in time for Thanksgiving! FYI Daphne mentioned this would be a great stuffing!!!
Video two: Daphne Oz gives us a recap, finishes up the recipe, adds her toasted pine nuts and the rest of her ingredients!