On the hunt for the perfect appetizer for your Thanksgiving dinner? How about stuffed mushroom puffs! Mushrooms are healthy, delicious and a sure crowd pleaser. Today on “The Chew”, co-host, Clinton Kelly shared his amazing stuffed mushroom puffs, just in time for Turkey Day!
If you’d like to make Clinton Kelly’s stuffed mushroom puffs for Thanksgiving (as seen on the Friday, November 7th episode of “The Chew”) please watch the videos below and follow the link to the recipe.
Clinton Kelly’s stuffed mushroom puffs appetizer ingredients
- 12×12 inch square pan
- Mini cupcake pan tins
- Frozen puff pastry
- Cremini/Button Mushrooms
- Garlic cloves
- Olive oil
- Freshly ground black pepper
- White wine
- Panko bread crumbs
- Pecorino Romano Cheese
Video one: Clinton Kelly shows his “students” how to brown mushrooms, and prepare his stuffed mushroom puffs recipe! Wouldn’t this make the perfect vegetarian appetizer for Thanksgiving dinner? Yum!
Video two: Clinton Kelly’s “Clinton’s Cooking School” students and fellow chefs Mario Batali, Michael Symon, Carla Hall and co-host Daphne Oz are treated to stuffed mushroom puffs and Mr. Kelly’s great cooking tips!