Recipe: Learn To Make “The Chew” Clinton Kelly’s Stuffed Mushroom Puffs for Thanksgiving Dinner!

On the hunt for the perfect appetizer for your Thanksgiving dinner? How about stuffed mushroom puffs! Mushrooms are healthy, delicious and a sure crowd pleaser. Today on “The Chew”, co-host, Clinton Kelly shared his amazing stuffed mushroom puffs, just in time for Turkey Day!

 

Learn how to make the delicious stuffed mushroom puffs, Clinton Kelly prepared on "The Chew" on Friday, November 7th!

Learn how to make the delicious stuffed mushroom puffs, Clinton Kelly prepared on “The Chew” on Friday, November 7th!

 

If you’d like to make  Clinton Kelly’s stuffed mushroom puffs for Thanksgiving (as seen on the Friday, November 7th episode of “The Chew”) please watch the videos below and follow the link to the recipe.

 

Clinton Kelly’s stuffed mushroom puffs appetizer ingredients

  • 12×12 inch square pan
  • Mini cupcake pan tins
  • Frozen puff pastry
  • Egg
  • Milk
  • Cremini/Button Mushrooms
  • Carrot
  • Celery
  • Onion
  • Garlic cloves
  • Butter
  • Olive oil
  • Salt
  • Freshly ground black pepper
  • White wine
  • Panko bread crumbs
  • Pecorino Romano Cheese
  • Parsley

 

Video one: Clinton Kelly shows his “students” how to brown mushrooms, and prepare his stuffed mushroom puffs recipe! Wouldn’t this make the perfect vegetarian appetizer for Thanksgiving dinner? Yum!

These stuffed mushroom puffs, Clinton Kelly made on "The Chew" look beyond delicious!  Thanksgiving November 27, Turkey Day, The Chew November 7th, Candace Rose

These stuffed mushroom puffs, Clinton Kelly made on “The Chew” look beyond delicious!

 

Video two: Clinton Kelly’s “Clinton’s Cooking School” students and fellow chefs Mario Batali, Michael Symon, Carla Hall and co-host Daphne Oz are treated to stuffed mushroom puffs and Mr. Kelly’s great cooking tips!

 

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