The classic green bean casserole is a Thanksgiving staple and is guaranteed to be on nearly everyone’s dinner table this Thursday night. If you love green beans and are ready to “kick it up a notch”, you’re in luck! Earlier today on “The Chew” Kristin Chenoweth joined Clinton Kelly on the show to make his Roasted Green Beans with Warm Vinaigrette. Doesn’t that sound amazing? With only a few days until Thanksgiving, I personally can’t wait to try it.
If you’d like to make Clinton Kelly’s roasted green beans with warm vinaigrette from the Monday, November 24th episode of “The Chew”, please watch the instructional videos below and follow the link to the recipe. Happy early Thanksgiving! 🙂
Roasted green beans with warm vinaigrette ingredients
- Green beans
- Garlic cloves
- Olive oil
- Sherry vinegar
- Dried cranberries
- Silvered almonds
- Kosher salt
- Freshly ground black pepper
- Small saute pan
Video one: Kristin Chenoweth helps Clinton Kelly prepare his delicious “super simple” roasted green beans with warm vinaigrette on the Monday, November 24th episode of “The Chew”! The two also dish on their love of strawberry Pop Tarts.
Video two: Clinton Kelly finishes up his roasted green beans with warm vinaigrette on “The Chew” and shows you how to top this delicious dish just in time for Thanksgiving!