Recipe: Learn To Make “The Chew” Chef Michael Symon’s Pumpkin Soup with Goat Cheese Gnudi and Toasted Pepitas for Thanksgiving

Soup is perfect on a cold winter’s night and also makes a delicious appetizer on Thanksgiving. With “pumpkin” season upon us, chef Michael Symon’s pumpkin soup with goat cheese gnudi and toasted pepitas, which he shared on “The Chew” yesterday (Monday, November 10th) is sure to be a hit with your family and friends at your Thanksgiving feast!

 

 

Watch chef Michael Symon prepare his pumpkin soup with goat cheese gnudi and toasted pepitas recipe on "The Chew" on Monday, November 10 Thanksgiving November 27

Watch chef Michael Symon prepare his pumpkin soup with goat cheese gnudi and toasted pepitas recipe on “The Chew” on Monday, November 10!

 

 

If you’d like to make chef Michael Symon’s pumpkin soup with goat cheese gnudi and toasted pepitas for Thanksgiving, please watch the videos below and follow the link to the recipe!

 

 

Pumpkin soup with goat cheese gnudi and toasted pepitas ingredients

  • Pumpkin
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Unsalted butter
  • Onion
  • Carrots
  • Garlic cloves
  • Chili flakes
  • Chipotle powder
  • Grated fresh ginger
  • Low sodium chicken stock
  • Freshly grated nutmeg
  • Pure maple syrup
  • Heavy cream
  • Soft fresh goat cheese
  • Freshly grated Parmigiano-Reggiano
  • Eggs
  • Basil
  • All-purpose flour
  • Pumpkin seeds

 

 

Video one: Watch Chefs Michael Symon and Mario Batali prepare Michael’s pumpkin soup with goat cheese gnudi and toasted pepitas on the Monday, November 10th episode of “The Chew”!

 

Monday, November 10 "The Chew's" chef Michael Symon's amazingly delicious pumpkin soup with goat cheese gnudi and toasted pepitas, just in time for Thanksgiving!

“The Chew’s” chef Michael Symon’s amazingly delicious pumpkin soup with goat cheese gnudi and toasted pepitas, just in time for Thanksgiving!

 

 

Video two: Chef Mario Batali serves chef Michael Symon’s pumpkin soup with goat cheese gnudi and toasted pepitas to the fellow chefs on “The Chew”!

 

 

 

Follow:
Share:

Leave a Reply

Your email address will not be published. Required fields are marked *