Recipe: Learn To Make “The Chew” Chef Michael Symon’s Ham and Turkey Cutlets with Gravy

With just a little over five days left until we’ll be eating Thanksgiving dinner with family and friends, now is the time to start planning the perfect meal – from our main course, to the side dishes, appetizers, desserts and drinks. Today on “The Chew” chef Michael Symon made the perfect meal everyone seated at your Thanksgiving table on November 27th will enjoy, his ham and turkey cutlets with gravy!

 

Learn how to make chef Michael Symon's ham and turkey cutlets with gravy from the Friday, November 21st episode of "The Chew"!

Learn how to make chef Michael Symon’s ham and turkey cutlets with gravy from the Friday, November 21st episode of “The Chew”!

 

 

If you’d like to make chef Michael Symon’s ham and turkey cutlets with gravy (from the Friday, November 21st episode of “The Chew”) for your Thanksgiving guests, please watch the videos below and follow the link to the recipe!

 

Ham and turkey cutlets with gravy ingredients

  • Turkey cutlets
  • Sage leaves
  • Thick ham slices
  • Flour
  • Paprika
  • Thyme
  • Low sodium chicken stock
  • Unsalted butter
  • Olive oil
  • Salt
  • Freshly ground black pepper
  • Large saute pan

 

 

Video one: Watch chef Michael Symon show Mario Batali how to make his inexpensive, easy to prepare ham and turkey cutlets with gravy!

Video two: Chef Michael Symon gives a recap, finishes up his ham and turkey cutlets with gravy recipe and makes a pretty Thanksgiving presentation with fresh thyme!

 

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