For the last week and a half, “The Chew” has been sharing their most delicious Thanksgiving dinner and dessert recipes from their trusted chefs Mario Batali, Michael Symon, Carla Hall and co-hosts Clinton Kelly and Daphne Oz. Today on “The Chew” it was all about delicious desserts! I can’t wait to share them all with you, so let’s start off with a yummy apple cider donut trifle from uber talented chef, Michael Symon that’s easy to make and takes less than 30 minutes to prepare!
If you’d like to learn how to make “The Chew” chef Michael Symon’s apple cider donut trifle, please watch the instructional videos below and follow the link to the recipe!
Apple cider donut trifle ingredients
- Apple cider donuts
- Pumpkin puree
- Apple cider
- Powdered sugar
- Fresh nutmeg
- Heavy cream
- Mixing bowl
- Piping bag
Video one: Daphne Oz helps chef Michael Symon prepare his apple cider donut trifle on “The Chew” on Wednesday, November 12th! They give you the scoop on whether or not you should use fresh donuts or day old donuts for this recipe, and many more great tips!
Video two: Chef Michael Symon and Daphne Oz give you a recap and put the finishing touches on his apple cider donut trifle! Wouldn’t this be a fab dessert for Thanksgiving?! PS You can also make it two days in advance, which is perfect for the host or hostess preparing for Thanksgiving and wants to get things done ahead of time, so he or she has more time to mingle with his or her guests! 🙂