As much as I love turkey, I adore ham just as much! If you’re looking for a great delicious alternative to the Thanksgiving turkey (or would like to serve both), you must check out chef Mario Batali’s brioche encrusted ham recipe which he shared on “The Chew” today (Tuesday, November 11th). According to Mario it’s similar to a beef wellington, is easy to prepare takes about two hours!
If you’d like to make chef Mario Batali’s brioche encrusted ham recipe for your Thanksgiving dinner, please watch the videos below and follow the link to the recipe.
Brioche encrusted ham ingredients
Smoked boneless ham
Red pepper jelly
Video one: Chef Mario Batali shows us how to make his brioche encrusted ham! He even dishes some easy alternatives to help make this dish in even less time.
Video two: Chef Mario Batali finishes up his delicious and easy to make brioche encrusted ham for Thanksgiving (November 27th), and shows you how to slice your ham with an electric knife.