Recipe: Learn To Make “The Chew” Chef Mario Batali’s Creamy Kale Gratin for Thanksgiving!

Kale has been the hottest vegetable on the block for the last few years! It’s both nutritious and delicious – I personally love to add kale to my morning green juice – and there so many other great new ways to add this beneficial leafy vegetable into your diet. Today on “The Chew”, NBC “State of Affairs” star Katherine Heigl stopped by to help chef Mario Batali make his delicious Creamy Kale Gratin, which would make the perfect side dish for Thanksgiving! It’s easy and takes between 30 minutes to 60 minutes to prepare.

 

Learn how to prepare chef Mario Batali's delicious creamy kale gratin recipe that he shared on "The Chew" on Monday, November 17, 2014! This is the perfect side dish for your family's Thanksgiving feast!!!

Learn how to prepare chef Mario Batali’s delicious creamy kale gratin recipe that he shared on “The Chew” on Monday, November 17, 2014! This is the perfect side dish for your family’s Thanksgiving feast!!!

 

 

If you’d like to make chef Mario Batali’s delicious creamy kale gratin for your family and friends on Thanksgiving, please watch the instructional videos from today’s episode (November 17th) of “The Chew”, below and follow the link to the recipe!

 

Creamy kale gratin ingredients

  • Black kale or…
  • Russian kale
  • Sourdough loaf
  • Butter
  • Shallots
  • Red pepper flakes
  • All-purpose flour
  • Milk
  • Heavy cream
  • Gruyere cheese
  • Sharp white cheddar cheese
  • Crème fraiche
  • Parmigiano-Reggiano
  • Grated nutmeg
  • Large saute pan
  • Heavy bottomed pan
  • Gratin baking dish

 

 

Video one: Chef Mario Batali shows “State of Affairs” star Katherine Heigl how to prepare his creamy kale gratin on the Monday, November 17th episode of “The Chew”!

 

Video two: Chef Mario Batali finishes up his creamy kale gratin and talks with “State of Affairs” star Katherine Heigl on the Monday, November 17th episode of “The Chew”!

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