Recipe: Learn To Make “The Chew” Chef Mario Batali’s Cranberry Cherry Crumble for Dessert on Thanksgiving!

Cranberry has long been a staple on nearly everyone’s Thanksgiving table. While many people love to eat cranberries with dinner on Thanksgiving night, I’ve always preferred my cranberries in the form of dessert. How about you? Today on “The Chew” chef Mario Batali shared a delicious cranberry cherry crumble recipe from his book “America Farm to Table”, and we have the scoop on how you can prepare it! Did I mention that the cranberry cherry crumble also has a “salty bacon crust”? Now, how can you resist that?! YUM!

 

Learn how to make the cranberry cherry crumble chef Mario Batali created on the Wednesday, November 12th episode of ABC's "The Chew"!

Learn how to make the cranberry cherry crumble chef Mario Batali created on the Wednesday, November 12th episode of ABC’s “The Chew”!

 

 

 

 

 

If you’d like to make chef Mario Batali’s cranberry cherry crumble recipe from his new book “America Farm to Table” which he shared on “The Chew” on Wednesday, November 12th, please watch the instructional videos below and follow the link to the recipe!

 

Cranberry cherry crumble ingredients

Bacon crust

  • All purpose flour
  • Kosher salt
  • Bacon
  • Unsalted butter
  • Ice water

Cranberry cherry filling

  • Cranberries
  • Frozen cherries
  • Sugar
  • Cornstarch
  • Kosher salt
  • Juice one lemon
  • Pure vanilla extract

Almond crumb topping

 

Video one: Chef Mario Batali shows talk show host Wendy Williams and Carla Hall how to prepare his bacon crust and delicious cranberry cherry crumble on the Wednesday, November 12th episode of “The Chew”!

 

Chef Mario Batali prepares his delicious cranberry cherry crumble on the Wednesday, November 12th episode of "The Chew"!

Chef Mario Batali prepares his delicious cranberry cherry crumble on the Wednesday, November 12th episode of “The Chew”!

 

Video two: Chef Mario puts the cranberry cherry crumble in the oven for an hour and tells you how long it needs to cool!

 

 

 

 

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