I’m definitely a cheese and potatoes kind of girl. If given the chance, I’d eat potatoes and cheese all day, every day (well, that and chocolate!). This week is Thanksgiving 101 week on “The Chew” and one of our favorite chefs on the planet, Mr. Mario Batali shared his cheesy hasselback potatoes recipe, that’s sure to be an amazing side dish on your Thanksgiving dinner table!
If you’d like to make chef Mario Batali’s cheesy hasselback potatoes recipe for Thanksgiving dinner (as seen on “The Chew” on Tuesday, November 4th) please watch the videos below and follow the link to the recipe!
Chef Mario Batali’s cheesy hasselback potatoes ingredients
- Russet potatoes
- Gruyere cheese
- Sour cream
- Panko bread crumbs
- Freshly ground black pepper
Video: The one and only, chef Mario Batali instructs his fellow chefs and students how to create cheesy hasselback potatoes!
Video two: Chef Mario Batali gives you a recap of his cheesy hasselback potatoes, and offers great Thanksgiving meal planning ideas: