What is your favorite Thanksgiving dessert? I absolutely adore chocolate pecan pie, it’s my absolute favorite! How can you go wrong with chocolate and pecans? It’s a win-win in my book! Today on “The Chew” one of my absolute favorite chefs and interviewees, Ms. Carla Hall kicked the classic chocolate pecan pie up a notch by making an amazingly delicious Thanksgiving chocolate pecan piecake! Doesn’t that sound amazingly delicious? Not only would this be the perfect dessert on Thanksgiving night, but I’m thinking on Christmas Eve, Christmas night and perhaps the entire holiday season. How about you?
If you’d like to make “The Chew” chef Carla Hall’s Thanksgiving chocolate pecan piecake for your family and friends on Thanksgiving night (or perhaps the entire holiday season) please watch the instructional videos from the Wednesday, November 12th episode and follow the link to the recipe!
Thanksgiving Chocolate pecan piecake ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking soda
- Baking powder
- Kosher salt
- Vegetable oil
- Freshly brewed coffee
- Vanilla extract
- Bittersweet chocolate
- Carla Hall’s pumpkin pecan pie recipe
- Heavy cream
- Semi sweet chocolate chips
- Candied pecans
- 10 inch cake pan
- Small saucepan
Video one: Chef Carla Hall and Clinton Kelly prep the dry ingredients and wet ingredients for Carla’s delicious Thanksgiving chocolate pecan piecake on “The Chew” on Wednesday, November 12th!
Video two: Carla Hall prepares her Thanksgiving chocolate pecan piecake recipe and shares some helpful baking tips we can all use!
Video three: Chef Carla Hall puts the finishing touches on her Thanksgiving chocolate pecan piecake!