Did you have a chance to catch “The Chew” today? As someone who has never been fond of breakfast, I must admit I have finally changed my ways! Chefs Mario Batali and Michael Symon had a breafast battle to see whose decadent breakfast (croque Madame bread pudding vs. chocolate hazelnut ricotta crepes) was the best. I don’t know about you, but I would give anything to eat croque madame bread pudding and chocolate hazelnut ricotta crepes any time of day, and I’ll gladly take them for breakfast!
Be sure to watch the videos below if you’d like to learn how make Chef Mario Batali’s chocolate hazelnut ricotta crepes or chef Michael Symon’s Croque Madame bread pudding and to see who won the battle and the coveted golden sausage trophy! Follow the links above for the recipes!
Chef Michael Symon’s Croque Madame Bread Pudding ingredients
- Whole milk
- Heavy cream
- Salt and freshly ground pepper
- Freshly grated nutmeg
- Gruyere cheese
- Soft bread
- Dijon mustard
Chef Mario Batali’s Chocolate Hazelnut Ricotta Crepes
- Hazelnut flour
- AP flour
- Whole milk
- Olive oil
- Chocolate hazelnut spread
- Powdered sugar
Video one: Chefs Mario Batali and Michael Symon challenged each other in the breakfast battle on “The Chew” today to see if Mario’s chocolate hazelnut ricotta crepes or Michael’s croque madame bread pudding was best!
Video two: “The Chew” chefs Mario Batali and Michael Symon finish up their delicious breakfast meals, and one is crowned the winner of the “Golden Sausage”. Be sure to watch the video below for details!