Recipe: Make “The Chew” Chef Michael Symon’s Spinach & Feta Pizza Wheels

If you love pizza, I hope you tuned into “The Chew” today as the episode was dedicated to my favorite food on the planet…that’s right, pizza! As someone who loves cold pizza for breakfast, lunch and dinner (and any chance I can get) I couldn’t be happier. On today’s show chef Michael Symon created Spinach & Feta Pizza Wheels, which are his (Greek) pizza version of the cinnamon roll! Doesn’t that sound amazing? If you’d like to make them for breakfast tomorrow, you might want to prep tonight or get up extra early as they take two hours to prepare.

 

Learn how to make chef Michael Symon's spinach & feta pizza wheels, as seen on "The Chew" on September 5th, 2014.

Learn how to make chef Michael Symon’s spinach & feta pizza wheels, as seen on “The Chew” on September 5th, 2014.

 

 

Don't chef Michael Symon's spinach & feta pizza wheels look delicious? Be sure to watch the videos below so you can learn how to make this delicious meal he created on "The Chew" on September 5th!

Don’t chef Michael Symon’s spinach & feta pizza wheels look delicious? Be sure to watch the videos below so you can learn how to make this delicious meal he shared on “The Chew” on September 5th!

 

 

If you’d like to make chef Michael Symon’s spinach & feta pizza wheels for breakfast or brunch this weekend (or any meal for that matter) be sure to watch the instructional videos below and follow the link to the recipe!

 

Spinach & Feta Pizza Wheels ingredients

  • Pizza dough
  • Olive oil
  • Small yellow onion
  • Garlic cloves
  • Fresh spinach
  • Kosher salt
  • Freshly ground pepper
  • Greek feta cheese
  • Pine nuts
  • Fresh nutmeg
  • Large saute pan

 

Video one: Chef Michael Symon shows Clinton Kelly how to make his “Greek meets Italy” spinach & feta pizza wheels!

Video two: Clinton Kelly and chef Michael Symon finish up chef Symon’s amazing spinach & feta pizza wheels on “The Chew”:

 

 

 

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