Do you love green tomatoes? If so, you’ll adore the green tomato gazpacho with grilled lobster recipe, Clinton Kelly made with “Dallas” star Jesse Metcalfe on “The Chew” today! The best part is this delicious dish is easy enough for the novice chef to make and takes 30 minutes or less to prepare.
If you’d like to make Clinton Kelly’s green tomato gazpacho with grilled lobster for you and your family, please watch the instructional videos below and follow the link to the recipe!
Green tomato gazpacho with grilled lobster ingredients
- Green tomatoes
- Seedless cucumbers
- Garlic cloves
- Vidalia onion
- Yellow bell pepper
- Extra virgin olive oil
- Apple cider vinegar
- Ground cumin
- Freshly ground black pepper
- Lobster tails
- Olive oil
- Blender (I prefer the Vitamix 5200 series for everything)!
Video one: Avid cook and “Dallas” star Jesse Metcalfe helps Clinton Kelly prepare a green tomato gazpacho with grilled lobster recipe on “The Chew” on Monday, September 22nd, 2014.
Video two: “Dallas” star Jesse Metcalfe dishes on the season finale of the hit show airing tonight (including a shooting, and an unexpected pregnancy).