Recipe: Learn To Make “The Chew” Chef Michael Symon’s White Wine Braised Chicken

Did you have a chance to watch “The Chew” today? We were treated to guests Steve Harvey and Gladys Knight, chef Mario Batali’s grilled balsamic portobello mushrooms with soft polenta and chef Michael Symon’s white wine braised chicken. If you’re throwing a dinner party this weekend, you’ll be set with Mario’s portobello mushroom appetizer and chef Symon’s chicken. Both are cost effective and will be a hit with your guests!

 

Gladys Knight visited "The Chew" on September 9th to chat about her love of entertaining family, her chicken and waffle restaurant and to help chef Michael Symon make his white wine braised chicken.

Gladys Knight visited “The Chew” on September 9th to chat about her love of entertaining family, her chicken and waffle restaurant and to help chef Michael Symon make his white wine braised chicken.

 

 

If you’d like to make “The Chew” chef Michael Symon’s white wine braised chicken for your next dinner party, please watch the instructional videos below and follow the link to the recipe!

 

White wine braised chicken ingredients

  • Whole chicken
  • Kosher salt
  • Freshly ground black pepper
  • Paprika
  • Unsalted butter
  • Small yellow onion
  • Red bell pepper
  • Garlic cloves
  • Thyme leaves
  • All-purpose flour
  • White wine
  • Kale leaves
  • Collard leaves
  • Chicken stock
  • 18 minute pilaf
  • Unsalted butter
  • Olive oil
  • Long grain white rice
  • Bay leaf
  • Freshly grated nutmeg
  • Low-sodium chicken stock

Video one: Legendary singer Gladys Knight of Gladys Knight & The Pips dishes on her love of entertaining family, her chicken and waffle restaurants, how she preps for a show (“mint tea coats her pipes”); and Michael Symon shows his co-hosts and Gladys how to prepare his white wine braised chicken.

Video two: Chef Michael Symon finishes up his white wine braised chicken!

 

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