Recipe: Learn To Make “The Chew” Chef Michael Symon’s Steak and Potatoes Blue Plate Special

Are you on the hunt for a great steak and potatoes recipe your family will love for dinner tomorrow night? If so, you’re in luck! This week on “The Chew”, chef Michael Symon shared his twist on the classic diner “Blue Plate Special”. The best part is it’s easy and takes 30 minutes to prepare!

 

Chef Michael Symon shows us how to prepare his steak and potatoes blue plate special on "The Chew" on Wednesday, September 17th!

Chef Michael Symon shows us how to prepare his steak and potatoes blue plate special on “The Chew” on Wednesday, September 17th!

 

 

"The Chew" chef Michael Symon's blue plate special with steak, potatoes, glazed carrots and broccoli (topped with delicious feta cheese)!

“The Chew” chef Michael Symon’s blue plate special with steak, potatoes, glazed carrots and broccoli – topped with delicious feta cheese!

 

If you’d like to make chef Michael Symon’s blue plate special for your family this weekend, please watch the instructional videos below and follow the link to the recipe!

 

Blue Plate Special ingredients

  • Strip steak
  • Garlic cloves
  • Rosemary
  • Thyme
  • Butter
  • Yellow New Potatoes
  • Spring Carrots
  • Lemon
  • Mint leaves
  • Red wine vinegar
  • Sugar
  • White onion
  • Broccoli
  • Heavy cream
  • Ground nutmeg
  • Feta cheese
  • Panko bread crumbs
  • Extra virgin olive oil
  • Salt
  • Freshly ground black pepper

 

Video one: Iron chef Michael Symon and Daphne Oz prepare his blue plate special (delicious steak and potatoes) on “The Chew” on Wednesday, September 17th.

 

Video two:  Chef Michael Symon puts the finishing touches on his blue plate special!

 

 

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