Who doesn’t love a good spaghetti recipe, especially when it has farm fresh vegetables and BACON! Yesterday on “The Chew” chef Michael Symon shared his recipe for spaghetti with corn, bacon and jalapeños! Doesn’t that sound amazing? I love to eat fresh corn, scrumptious bacon and jalapeños any and every chance I can get, so this recipe is right up my alley. It doesn’t hurt that it takes less than 30 minutes (according to “The Chew” it only takes five minutes) to prepare, either!
If you’d like to make chef Michael Symon’s spaghetti with corn, bacon and jalapeños for yourself this evening, please watch the instructional videos below and follow the link to the recipe!
Spaghetti with corn, bacon and jalapeños ingredients
- Fresh spaghetti
- Double-smoked bacon
- Fresh corn
- Kosher salt
- Freshly ground black pepper
- Olive oil
Video one: Chef Michael Symon and Daphne Oz prepare spaghetti with corn, bacon and jalapeño!
Video two: Michael Symon and Clinton Kelly finish up Michael’s “five minute miracle that costs under five bucks” on “The Chew”!