Recipe: Learn To Make “The Chew” Chef Michael Symon’s Chicago Style Italian Beef Sandwich

When it comes to food, Chicago is known for many great dishes including pizza and Italian beef! Earlier today on “The Chew” chef Michael Symon shared his favorite Chicago dish, his Chicago style Italian beef sandwiches aka a Midwestern delicacy. Who doesn’t love a great sandwich, especially with all the fixins. Be sure to scroll down to watch instructional videos from “The Chew” so you can make chef Michael’s Chicago Style Italian Beef sandwiches for you and your own family!

 

 

Learn how to make chef Michael Symon's Midwestern delicacy, his Chicago style Italian beef, as seen on "The Chew" on Monday, September 29th.

Learn how to make chef Michael Symon’s Midwestern delicacy, his Chicago style Italian beef, as seen on “The Chew” on Monday, September 29th.

 

 

 

Chicago Style Italian Beef sandwich ingredients

  • Sirloin tip roast
  • Garlic cloves
  • Oregano
  • Red pepper flakes
  • Thyme
  • Extra virgin olive oil
  • Salt
  • Pepper
  • Celery
  • Jalapeño
  • Fresno chile
  • Small red onion
  • Ancho chile powder
  • Freshly ground black pepper
  • Toasted coriander seed
  • Flat-leaf parsley
  • Red wine vinegar
  • Italian rolls

 

 

Video one: Chefs Michael Symon and Carla Hall prepare chef Symon’s Chicago Style Italian Beef recipe!


Video two: Chef Michael Symon shares a recap, dishes his Spicy Celery Giardiniera recipe and discusses why he loves his Chicago Style Italian Beef sandwich over the Philly Cheesesteak!

 

Chefs Michael Symon, Carla Hall and Mario Batali love their Chicago Style Italian Beef sandwiches!

Chefs Michael Symon, Carla Hall and Mario Batali love their Chicago Style Italian Beef sandwiches!

 

 

Video three: Chefs Michael Symon, Carla Hall and Mario Batali enjoy their Chicago Style Italian Beef sandwiches on “The Chew” on Monday, September 29th!

 

 

 

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