Looking to prepare a dinner for two on Friday night or perhaps a weekend bash with some of your closest friends, but aren’t sure what to prepare? Today on “The Chew” chef Mario Batali shared his recipe for braised pork butt with squash, and as an added bonus, co-host Daphne Oz showed you how to prepare a delicious braised pork quesadilla with your leftovers.
Be sure to scroll down for instructional videos as seen on “The Chew” so you can learn how to make chef Mario Batali’s braised pork butt with squash and Daphne Oz’s braised pork quesadillas.
Braised pork butt with squash ingredients
- Extra virgin olive oil
- Pork butt
- Red onion
- Heads fennel
- Garlic cloves
- Anchovy fillets
- Fennel seeds
- Tomato paste
- Dry white wine
- Fennel fronds
- Balsamic vinegar
Video one: Chef Mario Batali dishes on how to best prepare his braised pork butt with roasted balsamic spaghetti squash, as seen on “The Chew”!
Video two: The chefs finish up their braised pork butt with roasted balsamic squash recipe. According to chefs Mario Batali and Carla Hall, it’s perfect for entertaining because you can make it ahead of time and actually enjoy your guests at the dinner table instead of the kitchen!
Video: Learn how to make Daphne Oz’s recipe for braised pork quesadilla, with her delicious recipe!