Recipe: Learn To Make “The Chew” Chef Carla Hall’s Fig Upside Down Cake

On the hunt for the perfect fig recipe this fall? If so, you’ll adore our favorite chef, Carla Hall’s decadent fig upside down cake! It’s the perfect dessert for a weekend brunch, and the best part is it’s easy enough for the novice chef and takes less than an hour to prepare!

 

Learn how to make the delicious fig upside down cake chef Carla Hall prepared on "The Chew" on Tuesday, September 23rd!

Learn how to make the delicious fig upside down cake chef Carla Hall prepared on “The Chew” on Tuesday, September 23rd!

 

 

If you’d like to prepare chef Carla Hall’s fig upside down cake, please watch the instructional videos below and follow the link to the recipe!

 

Fig upside down cake ingredients

  • Unsalted butter
  • Light brown sugar
  • Lemon
  • Orange
  • Fresh figs
  • All-purpose flour
  • Baking powder
  • Salt
  • Granulated sugar
  • Large eggs
  • Sour cream
  • Vanilla extract
  • Whipped cream
  • Powdered sugar
  • 9-inch round cake pan
  • Small saucepan

 

Video one: Watch chefs Mario Batali, Michael Symon, Carla Hall and co-hosts Clinton Kelly and Daphne Oz prepare chef Carla’s fig upside down cake!

This gorgeous fig upside down cake would be perfect for dessert this week or at brunch on Sunday! Learn how to make this delicious recipe from "The Chew"!

This gorgeous fig upside down cake would be perfect for dessert this week or at brunch on Sunday! Learn how to make this delicious recipe from “The Chew”!

 

Video two: Carla shares a recap of her fig upside down cake!

 

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