Recipe: Learn How to Make “The Chew” Chef Mario Batali Grilled balsamic portobello mushrooms with soft polenta

Chef Mario Batali is always cooking up something decadent on “The Chew”, and we couldn’t be happier! Yesterday we went crazy overĀ his hazelnut fudge & sticky toffee brownie sundae recipe and today it’s all about his grilled balsamic portobello mushrooms with soft polenta. Doesn’t that sound delicious? Comedian Steve Harvey was a guest on today’s show and he helped chef Mario create this scrumptious appetizer, which is perfect for weekend entertaining. It costs less than $3 a serving!

 

The one and only chef Mario Batali dishes on how to create his Grilled balsamic portobello mushrooms with soft polenta on "The Chew" on Tuesday, September 9, 2014

The one and only chef Mario Batali dishes on how to create his grilled balsamic portobello mushrooms with soft polenta on “The Chew” on Tuesday, September 9, 2014

 

 

If you’d like to make “The Chew” chef Mario Batali’s grilled balsamic portobello mushrooms with soft polenta for your next dinner party, please watch the instructional videos below and follow the link to the recipe!

 

Grilled balsamic portobello mushrooms with soft polenta ingredients

  • Portobello caps
  • Balsamic vinegar
  • Marjoram
  • Garlic cloves
  • Red pepper flakes
  • Extra virgin olive oil
  • Salt
  • Quick cooking polenta
  • Honey
  • Aged balsamic vinegar
  • Parsley
  • Freshly ground pepper

 

 

 

Video one: Chef Mario Batali shows his co-hosts Carla Hall, Michael Symon, Clinton Kelly, Daphne Oz and Steve Harvey how to create his grilled balsamic portobello mushrooms with soft polenta appetizer. PS It costs less than $3 a serving, which is very affordable for your next dinner party!

 

Chef Mario Batali recaps everything he's done to prepare his grilled balsamic portobello mushrooms with soft polenta on "The Chew"!

Chef Mario Batali recaps everything he’s done to prepare his grilled balsamic portobello mushrooms with soft polenta on “The Chew”!

 

Video two: Mario Batali recaps how he’s prepared hisĀ grilled balsamic portobello mushrooms with soft polenta!

 

 

Steve Harvey chats with Mario Batali on "The Chew" on why he's going vegan and his love of portobello mushrooms!

Steve Harvey chats with Mario Batali on “The Chew” on why he’s going vegan and his love of portobello mushrooms!

Video three: Chef Mario Batali finishes up his grilled balsamic portobello mushrooms with soft polenta and chats with Steve Harvey on why he’s going vegan!

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