“The Chew” is back and better than ever with new episodes! While I missed my favorite show these last few months, I was blessed to interview my one of my favorite chefs on the planet, Miss Carla Hall! She was such a pleasure to chat with, and she was right when she said “The Chew” would be back with new episodes before I knew it! Did you have a chance to catch today’s episode? Chris Powell of “Extreme Weight Loss” joined the uber talented and hilarious chef Mario Batali and co-host Daphne Oz to make almond crusted scallopini with apples and arugula. Apples are at their peak right now, so September is a perfect time to make this scrumptious dish for you and your family!
If you’d like to make chef Mario Batali and Daphne Oz’s almond crusted scallopini with apples and arugula for you and your family (as seen on “The Chew” on Tuesday, September 2, 2014), please be sure to watch the instructional videos below and follow the link to the recipe!
Almond crusted scallopini with apples and arugula ingredients
- Pork tenderloin
- Almond flour
- Kosher salt
- Freshly cracked black pepper
- Extra virgin olive oil
- Garlic cloves
- Tart apples
- Freshly grated nutmeg
Video one: Mario Batali and Daphne Oz prepare almond crusted scallopini with apples and arugula, and “Extreme Weight Loss” trainer Chris Powell shares healthy eating tips!
Video two: Chef Mario Batali talks $10 Tuesday, and puts the finishing touches on the almond crusted scallopini with apples and arugula!