If you’d love to learn to make a delicious Thai dinner just in time for your dinner date this weekend, you’re in luck! With ABC’s “The Chew” on hiatus this summer, they’re dishing their favorite recipes and top episodes of the season this summer. Today’s episode originally aired on March 27th, and I’m so glad they’re replaying it, because let’s face it, this Thai Beef Stir Fry with Mango Carrot Salad just sounds amazing! If you’re a novice chef, you are in absolute luck as it’s both easy to make and will take 30 minutes (at the most to prepare).
If you’d like to make the Thai Beef Stir Fry with Mango Carrot Salad this weekend, please be sure to watch the videos below and follow the link to the recipe!
Thai Beef Stir Fry with Mango Carrot Salad ingredients
- Vegetable oil
- Red chilies
- Fresh ginger
- Beef sirloin
- Worcestershire sauce
- Soy sauce
- Basil leaves
- Roasted peanuts
Video one: Watch “The Chew” co-hosts Daphne Oz and Clinton Kelly prepare their recipe for their salty, sweet yet spicy Thai Beef Stir Fry with Mango Carrot Salad! Delicious!!!
Clinton Kelly and Daphne finish up the stir fry and serve it to their co-hosts! FYI Daphne stated that this recipe was easy to make, and best part is you don’t have to go to a specialty store to buy the ingredients, they can all be found in your local grocery store.