Recipe: Learn to Make “The Chew” Chef Michael Symon’s Grilled Salmon with Shaved Cucumbers and Dill

Not only is salmon absolutely delicious, it is considered one of the world’s healthiest foods and is loaded with beneficial vitamins such as omega-3 fatty acids. With summer officially upon us and the 4th of July just days away, many of us will have the grill out and will be grilling grilling up some of our favorite meats and vegetables in honor of¬†our¬†Independence Day celebrations. If you’re looking to prepare salmon for your 4th of July soiree or just for yourself this evening, you’re in luck! Chef Michael Symon of “The Chew” dished his grilled salmon with shaved cucumbers and dill recipe on the Monday, June 30th show.

 

"The Chew" chef Michael Symon dishes his grilled salmon with shaved cucumbers and dill recipe on the show on Monday, June 30th.

“The Chew” chef Michael Symon dishes his grilled salmon with shaved cucumbers and dill recipe on the show on Monday, June 30th.

 

 

Doesn’t that grilled salmon with shaved cucumbers and dill look amazing? If you’d like to make this easy recipe for yourself, please watch the instructional video below and follow the link to the recipe.

 

Grilled Salmon with Shaved Cucumbers and Dill ingredients 

  • Olive oil
  • White wine vinegar
  • Salt
  • Freshly ground black pepper
  • Fennel seeds
  • Salmon
  • Sour cream
  • Fresh dill
  • English cucumber
  • Red onion
  • Grill

 

 

 

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