Recipe: Learn To Make “The Chew” Chef Carla Hall’s Cheddar Apple Crumble Bar

This summer “The Chew” is featuring some of their top shows of the season while they’re on hiatus, and today it’s all about sweet and salty dishes. The episode originally aired on March 25th when chef Carla Hall and her co-hosts were joined by Community star Gillian Jacobs who helped Carla make her cheddar apple crumble bar recipe. Doesn’t that sounds oh-so-amazingly delicious? Yum! With apples in season this summer, the cheddar apple crumble bar is the perfect dessert to enjoy on the back patio with friends and family.

 

The Chew's Carla Hall and Clinton Kelly teach Gillian Jacobs how to make chef Carla's delicious cheddar apple crumble bars recipe! Candace Rose

The Chew’s Carla Hall and Clinton Kelly teach Gillian Jacobs how to make chef Carla’s delicious cheddar apple crumble bars recipe!

 

If you’d like to make chef Carla Hall’s  cheddar apple crumble recipe, please watch the videos below and follow the link to the recipe. Enjoy!

 

Cheddar apple crumble bar ingredients

  • All-purpose flour
  • Sugar
  • Salt
  • Cheddar cheese
  • Unsalted butter
  • Vanilla ice cream
  • Granny Smith apples or tart apples
  • Lemons
  • Cinnamon
  • Nutmeg
  • Salt
  • Water

 

Video one: Gillian Jacobs, Carla Hall and Clinton Kelly make chef Carla’s cheddar apple crumble bars!

Video two: Gillian Jacobs, Carla Hall and Clinton Kelly finish up chef Carla’s cheddar apple crumble bar recipe, and talk Joel McHale!

 

 

 

Follow:

Leave a Reply

Your email address will not be published. Required fields are marked *