Recipe: Learn How To Make “The Chew” Chef Carla Hall’s Chocolate Peanut Butter Pie Pops

I’m the type of person who has to have chocolate in the house at all times. I can’t live without it, it’s my favorite addiction. Add some peanut butter to it and you’ve got the most perfect dessert in the world. Well, lucky for me (and all of you who are just as addicted to chocolate and peanut butter as I am) today on “The Chew”, one of my favorite chefs and interviewees, Carla Hall shared her delicious chocolate peanut butter pie pops. These pops would not only make delicious sweet snacks, but great party favors as well. PS This recipe will make 24 pops, and is easy to prepare.

 

Learn how to make "The Chew" chef Carla Hall's chocolate peanut butter pie pops for your next party!

Learn how to make “The Chew” chef Carla Hall’s chocolate peanut butter pie pops for your next party!

 

 

Chocolate peanut butter pie pops ingredients

  • All-purpose flour
  • Cocoa powder
  • Granulated sugar
  • Iodized salt
  • Unsalted butter
  • Eggs
  • Heavy cream
  • Semi-sweet chocolate
  • Natural peanut butter
  • Vanilla extract
  • Brown sugar
  • Melted chocolate
  • Peanuts
  • Whipped cream
  • Food processor
  • Mini muffin pan

 

 

 

If you’d like to make chef Carla Hall’s delicious chocolate peanut butter pie pops for you and your family, be sure to watch the videos below and follow the link to the recipe! Happy baking 🙂

 

Video: Watch Carla Hall, Daphne Oz, Clinton Kelly, Mario Batali and Michael Symon prepare chocolate peanut butter pie pops. FYI This episode originally aired on March 28th. :


Video two:  Watch “The Chew” chef Carla Hall finish up her “perfect bite sized treat” chocolate peanut butter pie pops! PS: Carla Hall mentioned that you can freeze these once you’re done.

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