Recipe: Learn to Make “The Chew’s” Clinton Kelly’s Grilled Vegetable Salad with Citrus Vinaigrette for Summer!

I love summer for the warm weather and of course, home grown vegetables! There’s nothing I love more than fresh tomatoes from my garden, a great salad and not having to spend much time in the kitchen. Lucky for me and all of you, “The Chew’s” Clinton Kelly and chef Carla Hall shared Clinton’s┬ádelicious grilled vegetable salad with citrus vinaigrette on the show this week! It’s not just good for you, but easy to make- score!!!

 

"The Chew" chefs Carla Hall and Clinton Kelly show actress Laura Prepon and all of us how to make a delicious grilled vegetable salad with citrus vinaigrette

“The Chew” chefs Carla Hall and Clinton Kelly show actress Laura Prepon and all of us how to make a delicious grilled vegetable salad with citrus vinaigrette

 

 

If you’d like to make “The Chew” chef Carla Hall and Clinton Kelly’s grilled vegetable salad with citrus vinaigrette for your family this weekend or as a meatless Monday dish, please watch the videos below and follow the link to the recipe!

 

Grilled vegetable salad with citrus vinaigrette:

  • Olive oil
  • Kosher salt
  • Freshly ground pepper
  • Lemon
  • Zucchinis
  • Scallions
  • Red bell peppers
  • Cherry or grape tomatoes
  • Dijon mustard
  • Dry quinoa
  • Basil leaves
  • Mint leaves
  • Sliced almonds
  • All-Clad grill pan

 

 

Video one: “The Chew”chef Carla Hall, actress Laura Prepon and Clinton Kelly prepare grilled vegetable salad with citrus vinaigrette:

 

Video two: Daphne Oz dishes on why this delicious grilled vegetable salad with citrus vinaigrette recipe (with quinoa) is perfect for those who are vegan like actress and “The Chew” guest Laura Prepon, and/or if you’re interested in losing some weight.

 

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