Do you and your family celebrate the beginning of the week with a meatless vegetarian dish? If you’re on the hunt for a delicious new recipe for Meatless Monday or just a yummy vegetarian dish, you’re in luck! Today on “The Chew”, co-host Clinton Kelly shared a scrumptious zucchini spaghetti with arugula pesto that is both easy to make and your family will enjoy. This recipe couldn’t come at a better time, especially for those of us who have zucchini growing in our gardens! 🙂
If you’d like to make this fab recipe for zucchini spaghetti with arugula pesto for you and your family, please watch the videos below and follow the link to the recipe!
Zucchini spaghetti with arugula pesto ingredients
- Basil leaves
- Garlic cloves
- Grated parmesan cheese
- Olive oil
- Freshly cracked black pepper
- Coarse homemade breadcrumbs
- Food processor or Vitamix
Video one: Clinton Kelly and author Katherine Schwarzenegger make a zucchini spaghetti with arugula pesto.
Video two: Clinton Kelly and Katherine Schwarzenegger put the finishing touches on the zucchini spaghetti!