Recipe: Learn to Make “The Chew” Clinton Kelly’s Grilled Buffalo Chicken with Crunchy Celery Salad

On the hunt for the perfect dinner recipe for your dad this Father’s Day?! If so, you’re in luck. The Chew’s Clinton Kelly and chef Michael Symon dished their beyond delicious grilled buffalo chicken with crunchy celery salad! Doesn’t that sound amazing? The best part is it’s healthy, low on calories and you can make it even if you’re a novice in the kitchen. 🙂

 

 

The Chew's Clinton Kelly is showing you how to grill chicken and make fresh celery salad!

The Chew’s Clinton Kelly is showing you how to grill chicken and make fresh celery salad!

 

Chef Michael Symon and Clinton Kelly share this delicious grilled buffalo chicken with celery salad recipe on "The Chew" on June 9, 2014!

Chef Michael Symon and Clinton Kelly share this delicious grilled buffalo chicken with celery salad recipe on “The Chew” on June 9, 2014!

 

 

If you’d like to make “The Chew” Clinton Kelly and chef Michael Symon’s grilled buffalo chicken with crunchy celery salad for Father’s Day or your next backyard barbecue, please be sure to watch the videos below and follow the link to the recipe!

 

 

Grilled buffalo chicken with crunchy celery salad ingredients:

  • Whole chicken
  • Olive oil
  • Salt and freshly ground pepper
  • Hot sauce
  • Butter
  • Celery
  • Cucumber
  • Red onion
  • Maytag blue cheese
  • Red wine vinegar
  • Grill

 

 

Video one: Watch “The Chew’s” Clinton Kelly and chef Michael Symon prepare the grilled buffalo chicken with crunchy celery salad:

 

 

 

 

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