Recipe: Learn to Make “The Chew” Chef Curtis Stone’s Ricotta Fritters with Strawberry-Rhubarb Jam!

I finally tried rhubarb for the first time a few weeks ago, and I’m in love! As someone who loves nearly everything tart, I’m not quite sure why it took me so long to do so. If you share my adoration for everything rhubarb these days, you’re going to love the ricotta fritters with strawberry-rhubarb jam that chefs Curtis Stone and Carla Hall made on the June 6th episode of “The Chew”! Jam and cheese? Does it get much better than that????! 🙂

 

On the June 6th episode of "The Chew" chefs Curtis Stone and Carla Hall dished on how to create ricotta fritters with strawberry-rhubarb jam. YUM!

On the June 6th episode of “The Chew” chefs Curtis Stone and Carla Hall dished on how to create ricotta fritters with strawberry-rhubarb jam. YUM!

 

 

Learn how to make "The Chew" chef Curtis Stone's ricotta fritters with strawberry-rhubarb jam!

Learn how to make “The Chew” chef Curtis Stone’s ricotta fritters with strawberry-rhubarb jam!

 

If you’d like to make Curtis and Carla’s aka Curla’s “ricotta fritters with strawberry-rhubarb jam” dessert for your family or a fun event you’ll be attending, please be sure to watch the videos below and follow the link to the recipe!

 

Ricotta fritters with strawberry-rhubarb jam:

  • Canola oil (for frying)
  • All purpose flour
  • Powdered sugar
  • Baking powder
  • Salt
  • Homemade ricotta
  • Eggs
  • Whole milk
  • Orange zest
  • Confectioners’s sugar
  • Heavy whipping cream
  • Buttermilk
  • Lemon juice
  • Kosher salt
  • Rhubarb stalks
  • Strawberries
  • Granulated sugar
  • Heavy saucepan
  • Heavy skillet
  • Flavor injector

 

 

Video one: Curtis Stone and Carla Hall preparing the “Ricotta Fritters with Strawberry-Rhubarb Jam” on the June 6th episode of “The Chew”!

 

Video two: “The Chew” chefs Carla Hall and Curtis Stone’s finish up their ricotta fritters with strawberry-rhubarb jam!!!

 

 

 

 

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