Are you throwing a backyard bbq for your friends and family on Friday the 4th of July? The secret to throwing a memorable 4th of July bbq is a great group of guests, delicious grilled food and a side of potato salad! If you’re looking for a scrumptious potato salad that your guests will adore and loaded with all the fixin’s, you’re in luck! Earlier this week on “The Chew”, chef Carla Hall and HGTV host Carter Oosterhouse shared a “loaded potato salad & grilled corn with tarragon and chive vinaigrette’ recipe that will be perfect for your Independence Day feast.
If you’d like to make “The Chew” chef Carla Hall’s recipe for loaded potato salad & grilled corn with tarragon and chive vinaigrette from the June 24, 2014 show, please watch the videos below!
Video one: Carla Hall and Carter Oosterhouse grilling corn and prepping the loaded potato salad!
Video two: The trick to taking corn off the cob, finishing up the loaded potato salad & grilled corn with tarragon and chive vinaigrette and Carter Oosterhouse dishes on his white wine (Chardonnay and Riesling).