Recipe: Learn To Make “The Chew” Chef Carla Hall’s Cold Fried Chicken and Grilled Corn Bites

Fried chicken is one of the most popular meals in the USA. We eat it at picnics in the summer with friends and family, at 4th of July parties, while watching sporting events, you name it, but we’re supposed to eat it hot…right? Well, according to one of our favorite shows on the planet “The Chew”, eating cold fried chicken is just as good…or even BETTER! Yes, you read that right, cold fried chicken is gaining popularity this summer and thanks to “The Chew” chef Carla Hall we have the scoop on how to make Cold Fried Chicken and Grilled Corn Bites just in time for summer get-togethers and Independence Day backyard bashes.

 

Learn how to make the cold fried chicken and grilled corn bites The Chew's chef Carla Hall, Curtis Stone and Clinton Kelly shared on Thursday, June 26th's show!

Learn how to make the cold fried chicken and grilled corn bites The Chew’s chef Carla Hall, Curtis Stone and Clinton Kelly shared on Thursday, June 26th’s show!

 

 

If you’d like to make “The Chew” chef Carla Hall’s cold fried chicken and grilled corn bites (that Clinton Kelly has perfected) for your next party, please watch the videos below and follow the link to the recipe!

 

 Cold Fried Chicken and Grilled Corn Bites ingredients

  • Apple cider vinegar
  • Garlic cloves
  • Salt
  • Organic chicken
  • Cracked black pepper
  • Garlic powder
  • Onion powder
  • Cayenne pepper
  • Eggs
  • Buttermilk
  • Water
  • All purpose flour
  • Cornstarch or Rice flour
  • Peanut oil

 

Video one: Watch “The Chew” chef Carla Hall, Clinton Kelly and Curtis Stone make cold fried chicken and grilled corn bites!

 

 

Video two: Curtis Stone, Clinton Kelly and Carla Hall fry the chicken and put the final touches on the cold fried chicken and grilled corn bites!

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