I never knew how much I loved ginger until I started juicing a few months ago. Now I add it to all my drinks throughout the day, it gives me energy when I’m feeling lethargic and best of all tastes fantastic! Are you a fellow fan of ginger? If so, you’re in luck! One of our favorite chefs on the planet, Ms. Carla Hall dished her sour cherry ginger ice pops on “The Chew” on Thursday, June 5th, and we are so excited to make them. It’s going to be a whopping 105 degrees here in Northern California, and these tart frozen treats will be perfect to beat the heat.
If you’d like to make these amazing sour cherry ginger ice pops this summer, please watch the video below and follow the link to the recipe!
Sour cherry ginger ice pops ingredients:
- Granulated sugar
- Fresh ginger
- Sour cherries or frozen bing cherries
- Craft sticks
- Medium sauce pot
- Freezer popsicle molds
- Blender or Vitamix