I’m one of the many that believes everything is better topped with a slice of bacon! From breakfast to baked potatoes to pasta salad to pizza to dessert?! According to Daphne Oz of “The Chew”, bacon is a must for dessert! Daphne dished her fresh grilled cornbread with bacon-blackberry compote recipe on “The Chew” on Tuesday, May 27th and we have the videos and recipe to share with you so you can make it for your friends and family this summer! PS: According to Chef Michael Symon, Daphne’s dessert is so delicious that “it doesn’t even need bacon”.
If you’d like to recreate Daphne Oz’s fresh grilled cornbread with bacon-blackberry compote dessert for your own family and friends, be sure to watch the videos below and follow the link to the recipe!
Fresh grilled cornbread with bacon-blackberry compote ingredients
- Olive oil
- Maple syrup
- Baking powder
- Honey (I love raw honey)
- Food processor or a Vitamix with dry container
Watch Daphne Oz and Clinton Kelly make fresh grilled cornbread with bacon-blackberry compote on Tuesday, May 27th on “The Chew”!