Recipe: Make “The Chew” Chef Mario Batali’s Grilled Steak and Fondue Sandwich

Every guy dreams of a grilled steak sandwich, pretty much every day of the year, am I right?! But how about a grilled steak and fondue sandwich? “The Chew” chef Mario Batali dished his “mouthwatering” grilled steak and fondue sandwich recipe on Tuesday, May 27th that’s not just perfect for summer, but football season…which believe it or not is not too far away!

 

Learn how to make "The Chew" chef Mario Batali's grilled steak and fondue sandwich from Tuesday, May 27th, 2014's episode!

Learn how to make “The Chew” chef Mario Batali’s grilled steak and fondue sandwich from Tuesday, May 27th, 2014’s episode!

 

If you’d like to recreate “The Chew” chef Mario Batali’s grilled steak and fondue sandwich from May 27th’s show, be sure to watch the videos below and follow the link to the recipe!

 

Mario Batali’s grilled steak and fondue sandwich ingredients

  • Flank steak (Chef Mario recommends marinating your flank steak overnight)
  • Porcini Mushroom Powder
  • Garlic cloves
  • Red chili flakes
  • Kosher salt
  • Cracked black pepper
  • Extra virgin olive oil
  • Baby arugula
  • Frisee lettuce
  • Heavy cream
  • Parmigiano-Reggiano
  • Fontina cheese
  • Nutmeg
  • Salt
  • Baguette
  • Balsamic vinegar
  • Double boiler
  • Grill


 

Follow:

Leave a Reply

Your email address will not be published. Required fields are marked *