Recipe: Chef Mario Batali of “The Chew” Makes Asparagus Milanese with Apricot Blintz

 

One of my favorite things about spring has to be fresh farm grown asparagus! I love them grilled in a delicious stir fry, boiled and topped with parmesan cheese, or even sautĂ©ed in raw coconut aminos with fresh veggies and soba noodles for dinner. According to “The Chew’s” Mario Batali, asparagus spears are not only great for dinner, but breakfast as well. If you’re looking for a great morning dish, you must check out Mario’s asparagus milanese with apricot blintz recipe! Yum.

 

"The Chew" Chef Mario Batali demonstrates how to make asparagus milanese and apricot blintz on May 22!

“The Chew” Chef Mario Batali demonstrates how to make asparagus milanese and apricot blintz on May 22!

 



Don’t forget to watch the videos below to view Mario Batali demonstrate how to make his gourmet asparagus milanese with apricot blintz, and follow the link for the recipe so you can make it for yourself and your family!!

 

Chef Mario Batali’s asparagus milanese with apricot blintz ingredients


In the second video Mario Batali finished up his delicious asparagus milanese and apricot blintz recipe and Daphne Oz shared the secret to making the perfect steel cut oats!

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