Happy early St. Patrick’s Day! Will you be heading out this weekend with friends to your local bar or pub in celebration of the big day, or spending a fun evening at home? If you’ll be in the LA area, SHOREbar in Los Angeles is hooking you up with an exclusive invitation to party with them on March 17th starting at 1:00 pm. They’ll have $5 shots of Bushmills, Tullamore Dew Whiskey, Murphys Stout and Irish Mules!
If you can’t make it SHOREbar in LA on St. Patty’s Day, but you’re looking for drink recipes, you’re in luck! The top mixologists in Los Angeles created two St. Patrick’s Day drinks for SHOREbar and they’re sharing the recipes with you!
Please be sure to scroll down to learn how to make a “Leprechaun Mix” or a “Hot Patty”.
Kiwi, 1oz Lime, .25 St.Germain, .5oz Simple Syrup, 2oz Gin Build in shaker. half a kiwi, lime juice st.germain, simple syrup muddle and ice shake and strain into a coupe glass garnish with a kiwi wheel.
Basil, Jalapeño,1oz Lime Juice, .75oz Agave, 2oz Tequila Build in shaker, 3 basil leaves, 1 jalapeño, lime juice, agave, muddle add Tequila add ice shake and fine strain over a couple glass garnish with basil leaf and jalapeño
Details on SHOREbar’s St. Patrick’s Day party at their 112 W. Channel Road, Los Angeles location!
No matter what you do on St. Patrick’s Day, be sure to have a lot of fun, and please DON’T Drink and DRIVE!
*images and recipes courtesy of SHOREbar.