Jamie Oliver’s “Jamie” Magazine Will Soon Be Making North Americans Better Cooks

We’re happy to announce that celebrity chef, Jamie Oliver’s successful magazine “Jamie” which was first first published in the UK in 2008, will soon be published and available in the U.S. and Canada, and fortunately for us right before the holidays!


“Our friends across the pond are already big supporters of the imported Jamie Magazine and I couldn’t be happier that they will now have their own special edition with content from an amazing local team adding into the mix of all of the lovely foodie stories that we already do,” said Jamie Oliver.



According to Business Wire The inaugural North American preview, “The Taster” edition, includes a travel story on Nova Scotia, the favorite autumn recipes of American winemaker Maria Helm Sinskey, “A Better Burger” feature on burgers, as well as a sample of “The Guide,” a monthly back-of-the-book section that features “Recipe, Ideas & Techniques to Make You a Better Cook.”

With the debut of the North American edition, readers will also get access to “Jamie Magazine Extra” digital content that will be available each issue. Jamie Magazine launches with a special subscription price of 30% off or $32.95 for 8 issues, each with more than 80 recipes and 120 pages of glorious content. Subscriptions are available online at www.jamiemag.com. Look for the new holiday issue on newsstands on November 14th!




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